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Mercy College News

  • Cancer Prevention

    A cancer prevention workshop was given to all PLC students by the Marie Keating Foundation last week. It was found to be very beneficial as it made us aware of how a healthy lifestyle can promote good...

  • Chocolate Factory Visit

    LCVP students visited Caffrey’s chocolate factory in Ballymount ,Dublin as part of their Leaving Cert. course case study.They  gained  a valuable insight into an Irish  family...

  • Social Media/ Cyber Bullying

     All students took part in a very interesting workshop  on cyber bullying and the problems of social media in our lives today. The workshop was facilitated by Dr Maureen Griffin,...

  • Use the guest access and pay a visit to Mercy College Sligo' showcase Moodle e-learning courses.  

    We hope you enjoy them! 

    ...

  • Transition year students will be in a variety of workplaces around Sligo town over the next two weeks - November 5th - November 19th as part of their work experience programme.  We would like to wish them "Good Luck" and hope that...

  •  

    Congratulations to Grace Filan ,First Year student who won the Sligo  Regional Heat  of the Poetry Aloud competition. The All Ireland Final  will take place in November in the National Library Dublin. Participants...

  • Students attended the first General Assembly and Awards Ceremony of the year on Friday October 5th.  Firstly the awards for the most improved students in all subjects were presented to pupils based on their Summer Exam Results.  This...

  • Here are some of the great storyboards that the Transition year students created over the two day course on creating an Advertisement.

  • Transition Year students have been very busy with different activities since the start of the year.  They started off the year with a trip to Esker for their retreat. They spent an enjoyable 2 days away getting to know each other better.They...

  • To celebrate the Festival  of Languages  Philippe Huel  demonstrated Crepes  making and pupils  tasted French crepes  at break time and at lunchtime on Tuesday, October 2nd. Bon appetit!